Vegan-365

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Tue, 22 Jan 2013 10:27:07 -0800

Chocolate Covered Katie’s Oatmeal Cupcakes To Go Tried...

Sun, 20 Jan 2013 16:47:00 -0800

Chocolate Covered Katie’s Oatmeal Cupcakes To Go

Tried these muffins (recipe on my blog)that I got off tumblr. I made them with Semi-Sweet Chocolate Chips and with some I also added Walnuts. Although the flavor was good, the consistency of the cupcake was a bit strange. I had to cook them for 30 minutes to get them cooked all the way through. I was looking forward to having something good like this for breakfast but I don’t think it made the grade. Unfortunately, will not be making them again. Would love to find a good recipe like this though. Anyone got one??????

fruitandtea: thehealthyhappyvegan: shelbygoesvegan: Choc...

Sun, 20 Jan 2013 16:39:00 -0800

fruitandtea:

thehealthyhappyvegan:

shelbygoesvegan:

Chocolate Covered Katie’s Breakfast Oatmeal Cupcakes To Go

Vegan friendly :)

5 cups rolled oats

2 1/2 cups over-ripe mashed banana, measured after mashing

1 tsp salt

5 NuNaturals stevia packets (or 5 tbsp liquid sweetener of choice)

2 2/3 cups water (If using the liquid-sweetener option, scale water back by 1/3 cup)

1/4 cup plus 1 tbsp oil (Coconut oil, canola oil, vegetable oil, etc.)

2 1/2 tsp pure vanilla extract

optional add-ins: chocolate chips, cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.

Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. These oatmeal cakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day.

Per cupcake:

Calories: 88
Fat: 2.9g
Carbs: 14g
Fiber: 2g
Sugars: 2g
Protein: 2.2g

Tried these muffins. Check out my blog to see results.

Days 100-102 Helpful Hints

Sun, 20 Jan 2013 11:01:00 -0800

Making big changes is not always easy, if you make a mistake, keep going, don’t give up.
Start a blog, it helps to make you accountable, is supportive and informative.
All the small changes add up to big changes.

Days 100 -102

Sun, 20 Jan 2013 10:58:00 -0800

102 days into this journey. I started off strong but I have to be honest, it can be tough sometimes. I never miss meat. I haven’t cooked meat for my family in many, many years. With 4 people to please at every meal, it is not always easy to make strict dietary change. Life happens and you get busy and until I replace old recipes with new ones, it is still a challenge (mostly with dairy). I’m happy I started this blog. It has been so helpful to find recipes and to get support from people that are following me. Let’s see what happens in the next 263 days.

Groceries for a Vegan Family Trader Joe’s run

Sun, 20 Jan 2013 09:47:00 -0800

Groceries for a Vegan Family

Trader Joe’s run

Day 97-99 Helpful HInts

Thu, 17 Jan 2013 09:33:00 -0800

An easy and filling breakfast: toast, peanut butter, bananas, agave and almonds. (check out the picture on my blog).
Strawberries and blueberries are great to add for antioxidants.

Days 97-99

Thu, 17 Jan 2013 09:30:46 -0800

Wow, almost to 100 days!!! One of my favorite breakfasts is toast with peanut butter, bananas, agave and almonds (pictured below on blog). It just feels good to eat. I ordered a citrus juicer and can’t wait to start making fresh orange juice. I got it off of One Kings Lane, a great resource for lots of interior decorating things but they also have lots of kitchen stuff for great prices. Again, want to mention the Tuscan Bean and Kale soup. I’ve had a cold and it was great to reheat and full of vitamins.

Breakfast: Sprouted whole grain toast, with peanut butter,...

Thu, 17 Jan 2013 09:24:00 -0800

Breakfast:

Sprouted whole grain toast, with peanut butter, sliced bananas drizzled with organic blue agave, and sprinkled with sliced almonds. Side of organic strawberries and blueberries. Orange juice.

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Thu, 17 Jan 2013 09:17:02 -0800

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Thu, 17 Jan 2013 09:11:47 -0800

iwontstopuntilimfit: Coconut Oil Benefits: (One to two...

Thu, 17 Jan 2013 09:05:57 -0800

iwontstopuntilimfit:

Coconut Oil Benefits: (One to two tablespoons a day can be beneficial.)

Intake of coconut oil can help our resist viruses and bacteria that can cause illness. Even more, it also can help to fight off yeast, fungus, and candida.

Coconut oil can also positively affect our hormones for thyroid and blood sugar control.

Coconut oil can boost thyroid function helping to increase metabolism, energy, and endurance.

It increases digestion and helps to absorb fat-soluble vitamins.

Coconut oil lowers and maintains cholesterol levels.

Coconut oil is a wonderful moisturizer for skin and hair.

Relieves stress.

Aids in weight loss.

Relieves kidney problems, heart diseases, high blood pressure, diabetes, cancer, and bone strength.

Coconut Oil Uses:

Hair Care: Massage oil through hair. If the oil is solid, you can melt the oil in the sun or warm water.

Skin Care: Use as a moisturizer.

Food: Replace butter or vegetable oils with coconut oil in your recipes. I personally use coconut oil in my smoothies because I don’t taste it and I still get the benefits!!

www.organicfacts.net

Where to find Coconut Oil:

Local health food store.

Costco

Online

Links About Coconut Oil benefits:

www.doctoroz.com

www.organicfacts.net

www.organicfacts.net

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Thu, 17 Jan 2013 09:01:08 -0800

Apples Apples have been a power food since the Garden of Eden....

Thu, 17 Jan 2013 08:58:33 -0800

Apples

Apples have been a power food since the Garden of Eden. They’re low in calories, rich in fiber, and a source of boron, a mineral your mind may require for mental alertness and your body uses to maintain sufficient levels of calcium.

Apricots
Tart yet sweet, apples are a storehouse of beta-carotene, a nutrient that helps protect against many types of cancer. Three raw apricots or ten dried halves will give you your daily quota of this nutrient.

Avocados
Here’s one creamy food that can help lower your cholesterol – by as much as 9 to 43 percent, according to one study. Avocados are also rich in potassium and magnesium, two minerals your muscles rely on.

Bananas
The banana is the world’s best natural, low-fat source of Vitamin B6, a nutrient that helps make antibodies to fight disease. Eat just one banana, and you have taken in one-third of the U.S. Recommended daily allowance of B6.

Nectarines
Bet you wouldn’t think of the nectarine when asked to name a fiber-rich fruit. Yet a single nectarine has even more fiber than a whole banana. Nectarines are also an excellent source of vitamin A and potassium.

Oranges
Sure, orange is synonymous with vitamin C. But did you know it’s also a source of calcium? A medium size orange gives you as much calcium as an ounce of Brie, though it has 30 fever calories and none of the sodium.

Peaches
Keen on peaches? Well that’s peachy keen because this source of vitamins A and C will satisfy your sweet tooth without overloading you with fat. Pick fresh peaches over canned to get the maximum fiber benefit from this fruit.

Grapefruit
This fruit is a good source of vitamin C. A medium size grapefruit contains 50 percent more vitamin C than the Recommended Dietary Allowance. Try flavoring it with cinnamon instead of sugar.

Prunes
If you’ve never eaten a prune, you’re in for a moving experience. Prunes are nature’s best-tasting laxative. They conain a great deal of fiber, making them great for lowering your blood cholesterol level as well.

Watermelon
Heaven can be had for just 152 calories a slice. But don’t dismiss watermelon as a mere taste-pleaser. The vitamin C content of this juicy melon may help protect you against cancer of the esophagus and stomach.

Strawberries
Say “fiber” and you immediately think of heavy foods such as bran, right ? Well, strawberries contain fiber too, the soluble kind that slows digestion of foods so you feel full longer. Count for them for vitamin C, too.

Honeydew Melon
Fragrant and inviting, this juicy melon packs a vitamin C wallop. You can also count on it for potassium, a mineral you need in sufficient amounts to keep your muscle from cramping. Let your sweet tooth indulge.

Pomegranates
They are very powerful anti-oxidants. They are very rich sources of vitamin C, vitamin B, calcium and phosphorus. These nutrients and other minerals present in pomegranates help in the prevention of many diseases.

Day 96 Helpful Hints

Mon, 14 Jan 2013 16:39:00 -0800

Look for new recipes on tumblr, always being posted.
Check out my recipe page for some easy and good recipes. I don’t put them on my recipe page unless I try them myself and really like them.

Day 96

Mon, 14 Jan 2013 16:35:07 -0800

Tried new recipe for Tuscan Bean and Kale Soup. It was really delicious especially after it sat for a bit and the flavors blended together. I’ll be making this a lot. On my recipe.

Tuscan Bean and Kale SoupSaw this on tumblr and gave it a try....

Mon, 14 Jan 2013 16:21:00 -0800

Tuscan Bean and Kale Soup
Saw this on tumblr and gave it a try. So good and easy to make. Love to find new vegan recipes. This will be a new favorite.

Posted on my recipe page too.

awyeaveganrecipes: TUSCAN BEAN AND KALE SOUPServes 8(Gluten...

Mon, 14 Jan 2013 16:17:56 -0800

awyeaveganrecipes:

TUSCAN BEAN AND KALE SOUP
Serves 8
(Gluten free)

Ingredients:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 28oz can diced tomatoes

4-6 cups vegetable stock

1 19 oz can white kidney beans, drained and rinsed

1 large bunch kale, stems removed, chopped finely

½ lb green beans, cut into 1″ pieces

½ cup quinoa

2 bay leaves

1 teaspoon dried oregano

salt and pepper

Instructions:

Heat olive oil in a large pot over medium heat.

Add onion and garlic. Saute for 5 minutes, until the onion begins to soften a bit.

Add canned tomatoes, vegetable stock, kidney beans, kale, green beans, and quinoa. Stir to combine.

Add seasonings.

Cover and reduce heat to minimum. Let simmer for 30 minutes.

OMG: just made this recipe and it is sooooooooo GOOD!!!! Thanks for sharing. -Vegan365

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Mon, 14 Jan 2013 08:12:42 -0800

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Mon, 14 Jan 2013 08:09:35 -0800